Constituents (%) |
Blends |
C.D. at 5% |
T0 |
T4 |
T8 |
T12 |
T0 |
Moisture |
8.8±0.02 |
8.89±0.01 |
8.12±0.00 |
8.76±0.02 |
8.41±0.04 |
NS |
Protein |
11.8±0.02 |
12.86±0.05 |
14.85±0.01 |
1 5.37±0.01 |
1 5.98±0.05 |
0.247 |
Fat |
1.5±0.03 |
2.26±0.00 |
3.28±0.02 |
3.28±0.03 |
3.95±0.02 |
1.671 |
Fibre |
1.2±0.02 |
1.74±0.02 |
1.45±0.04 |
1.72±0.02 |
2.05±0.01 |
0.038 |
Ash |
2.0±0.03 |
2.16±0.03 |
2.23±0.02 |
2.31±0.04 |
2.70±0.01 |
0.861 |
Carbohydrates |
74.2±0.04 |
71.66±0.02 |
67.87±0.05 |
67.6±0.02 |
65.99±0.02 |
0.239 |
*Values are average of 3 replications |
