Treatments

Periods of storage (Days)

C.D. at 5%

0

30

60

90

T0

8.80±0.01

9.31±0.01

9.92±0.01

10.20±0.01

NS

T4

8.89±0.01

9.20±0.01

9.97±0.01

10.18±0.01

NS

T8

8.72±0.01

9.12±0.01

9.88±0.01

10.15±0.01

NS

T12

8.76±0.01

9.18±0.01

9.94±0.01

10.16±0.01

NS

T13

8.41±0.01

8.84±0.01

9.32±0.01

9.76±0.01

NS

*Values are average of 3 replications
Table 3: Changes in moisture content of blended flours in polyethylene bags during different storage periods.