Treatments

Periods of storage (Days)

C.D. at 5%

0

30

60

90

T0

8.80±0.02

9.40±0.02

9.98±0.05

10.31±0.02

NS

T4

8.89±0.03

9.38±0.04

10.12±0.06

10.28±0.03

NS

T8

8.72±0.05

9.23±0.04

9.97±0.04

10.23±0.04

NS

T12

8.76±0.01

9.24±0.04

10.02±0.03

10.25±0.05

NS

T13

8.41±0.04

8.97±0.05

9.44±0.02

9.79±0.04

NS

*Values are average of 3 replications
Table 4: Changes in moisture content of blended flours in Tin boxes during different storage periods.