Product |
Pressure(MPa) |
Holding time (min) |
Temperature (ºC) |
Reference |
Potato cubes |
400 |
15 |
5-50 |
8 |
Chopped tomatoes |
400,600 or 800 |
3.5-7.0 |
|
25 |
Apricot necter,distillated water |
600-900 |
1-20 |
20 |
21 |
Jams |
|
|
|
2 |
White and red grape must |
304-811 |
1-5 |
25 |
22 |
Angelica keiskei juice |
0.01 |
7 |
25 |
5 |
Fresh apples, pears, bananas |
6,15 |
25 |
20 |
Citrus juice |
300-375 |
1-1.5 |
0-5 |
24 |
Orange juice |
350 |
1 |
30 |
13 |
Vegetables juices ,carrot, cauli flower, spinach, tomatoes, strawberries |
300,370 |
10 |
35 |
10 |
Guava puree |
400,600 |
15 |
25 |
18 |
Extrac virgin olive and seed oils(grape seed, sunflower, soyaben, peanut |
700 |
10 |
25 |
26 |
|
