Product

Pressure(MPa)

Holding time (min)

Temperature (ºC)

Reference

Potato cubes

400

15

5-50

8

Chopped tomatoes

400,600 or 800

3.5-7.0

 

25

Apricot necter,distillated water

600-900

1-20

20

21

Jams

 

 

 

2

White and red grape must

304-811

1-5

25

22

Angelica keiskei juice

0.01

7

25

5

Fresh apples, pears, bananas

6,15

25

20

Citrus juice

300-375

1-1.5

0-5

24

Orange juice

350

1

30

13

Vegetables juices ,carrot,  cauli flower,  spinach,  tomatoes, strawberries

300,370

10

35

10

Guava puree

400,600

15

25

18

Extrac virgin olive and seed oils(grape seed, sunflower, soyaben, peanut

700

10

25

26

Table 1: Application of HPT in fruits and vegetables.