Milk type |
Pressure (MPa ) |
Holding time (min) |
Temperature (ºC) |
Reference |
Raw milk |
100-400 |
10-60 |
20 |
1 |
Whey protein concebtrate |
200,400 or 800 |
10,20 or 40 |
20 |
16 |
Skim milk |
310 |
0.05 |
25 |
9 |
Goat milk |
500 |
10 |
25 or 50 |
15 |
Skim milk |
250,450 or800 |
10,20 or 40 |
25 |
17 |
Fresh goat milk cheese |
400 or 500 |
5,10 or 15 |
2,10 or 25 |
11 |
Whipped and coffee cream |
100-550 |
10 |
10-24 |
- |
Milk |
50-350 |
12 |
20 |
14 |
|
