Sr. no. Ingredients Weight (g) 1 Flour 100.0 2 Water 60 .0 3 Sugar 2.0 4 Shortening 2.0 5 Salt 1.5 6 Yeast 1.0 7 SMP 1.0 8 GMS 0.3 9 Calcium propionate 0.2

Table 1: Bread recipe used in bread production.