Sr no.
Content
Per cent (%)
1
Moisture (%)
12.5
2
Ash (%)
0.8
3
Crude fat (%)
1.30
4
Crude protein (%)
12.8
5
Crude fibre (%)
0.6
6
Total Carbohydrate (%)
69.86
7
Energy (Kcal)
326
* Each value represents average of three determinations
Table4:
Chemical Composition of Wheat flour.
