Sr. No. Parameter Values
1. % Acidity (citric acid) 0.75 ± 0.02
2. T.S.S 10.6 ± 0.150Brix
3. Initial weight 1250 g
4. Weight of juice 1000 g
5. % waste index 19.996 ± 0.588
6. % yield of orange juice 80.286 ± 0.245
*Each value is mean observation in triplicate ± SD (standard deviation)
Table 1: Physico- chemical properties of fresh juice.