| Sr. No. |
Parameter |
Values |
| 1. |
Moisture Content |
85.7 ± 0.66 % |
| 2. |
Carbohydrates +Ash |
10.29 ± 0.45% |
| 3. |
Protein |
2.3 ± 0.15% |
| 4. |
Crude Fat |
1.5 ± 0.1% |
| 5. |
T.S.S. |
3 ± 0.50Brix |
| 6. |
Viscosity |
10.06 ± 0.53 cP |
| 7. |
% Acidity |
0.128 ± 0.1 |
*Each value is mean observation in triplicate ± SD (standard deviation) |
