Parameter
Values
T.S.S
24.16 ± 1.25 °Brix
% Acidity
0.76667± 0.07
pH
3.88 ± 0.07
Viscosity
55.33 ± 1.53 cP at 25°C
*Each value is mean observation in triplicate ± SD (standard deviation)
Table 3:
Physicochemical Characteristics of orange juice.