Parameter Values
T.S.S 24.16 ± 1.25 °Brix
% Acidity 0.76667± 0.07
pH 3.88 ± 0.07
Viscosity 55.33 ± 1.53 cP at 25°C
*Each value is mean observation in triplicate ± SD (standard deviation)
Table 3: Physicochemical Characteristics of orange juice.