| Blend No. |
% Acidity |
T.S.S ( 0Bxix) |
pH |
Viscosity Cp |
Fat % |
| 1 |
0.064 ±0.12 |
5 ±0.5 |
5.6 ±0.35 |
6.5 ±0.25 |
1.35 ±0 .01 |
| 2 |
0.1344 ±0.056 |
6.6 ±0.34 |
4.8 ±0.38 |
10.5 ±1.5 |
1.2 ± 0.02 |
| 3 |
0.192 ±0.035 |
9.3 ±0.74 |
4.4 ±0.62 |
13 ±0.5 |
1.05 ± 0.01 |
| 4 |
0.2688 ±0.012 |
11 ±0.5 |
4.3 ±0.72 |
16 ±1.32 |
0.9 ± 0.01 |
| 5 |
0.3456 ± 0.012 |
12.2 ±0.47 |
4.1 ±0.16 |
17.5 ±1.05 |
0.75 ± 0.02 |
| 6 |
0.4416 ±0.24 |
14.2 ±0.34 |
4.1 ±0.37 |
27.5 ±0.64 |
0.6 ± 0.01 |
| 7 |
0.4864 ±0.046 |
16.16 ± 0.76 |
4 ±0.05 |
28.5 ±1.04 |
0.45 ± 0.01 |
| 8 |
0.5696 ±0.029 |
17.3 ± 0.54 |
3.9 ±0.54 |
32.5 ± 1.25 |
0.3 ± 0.01 |
| 9 |
0.64 ±0.014 |
20.2 ± 0.37 |
3.9 ±0.39 |
38 ± 1.47 |
0.15 ± 0.02 |
*Each value is mean observation in triplicate ± SD (standard deviation) |
