| Enzyme concentration (%) |
Extraction methods |
| Hot Enzymatic Extraction |
Cold Enzymatic Extraction |
| Variety |
Variety |
| Ajanta |
Thailand |
Local |
Ajanta |
Thailand |
Local |
| 0.5 |
92.4 |
62.6 |
57.3 |
75.5 |
44.0 |
40.0 |
| 1.0 |
86.7 |
64.0 |
61.0 |
76.5 |
45.2 |
42.6 |
| 1.5 |
86.1 |
72.0 |
62.6 |
78.6 |
45.3 |
46.6 |
| 2.0 |
80.5 |
66.6 |
53.3 |
74.6 |
46.6 |
48.0 |
| S.E. |
0.5768 |
0.3646 |
0.34785 |
0.5447 |
0.3567 |
0.39019 |
| C.D. at 5% level |
1.7268 |
1.0917 |
1.0413 |
1.6307 |
1.0678 |
1.168 |
|
