| Parameters |
Variety |
S.E. |
CD at 5 % |
| Ajanta |
Thailand |
Local |
| TSS (0Brix) |
27 |
26 |
31 |
0.336 |
1.034 |
| pH |
2.6 |
4.2 |
1.9 |
0.125 |
0.385 |
| Acidity (%) |
1.5 |
0.9 |
3.3 |
0.046 |
0.144 |
| Tartaric acid (%) |
1.8 |
1.1 |
3.92 |
0.090 |
0.2783 |
| Reducing Sugar (%) |
17.7 |
17.7 |
16.6 |
0.344 |
1.059 |
| Total Sugar (%) |
38.8 |
43.8 |
34.6 |
0.514 |
1.584 |
| Ascorbic acid (%) |
3.9 |
3.0 |
5.4 |
0.179 |
0.552 |
| Calcium (mg) |
368 |
141 |
402 |
1.82 |
5.61 |
| Iron (mg) |
1.53 |
0.9 |
1.42 |
0.0233 |
0.0717 |
|
