RECIPES
A
B
C
Sucrose
10. 0%
10. 0%
10. 0%
Glucose
8.0%
8.0%
8.0%
Whole Milk Powder (WMP)
8.0%
6.0%
4.0%
Whey Protein Concentrate (WPC)
10.0%
12.0%
14.0%
Water
64.0%
64.0%
64.0%
Table 1:
Composition of the different samples.