RECIPES A B C Sucrose 10. 0% 10. 0% 10. 0% Glucose 8.0% 8.0% 8.0% Whole Milk Powder (WMP) 8.0% 6.0% 4.0% Whey Protein Concentrate (WPC) 10.0% 12.0% 14.0% Water 64.0% 64.0% 64.0%

Table 1: Composition of the different samples.