RECIPES A B C
Sucrose 10. 0% 10. 0% 10. 0%
Glucose 8.0% 8.0% 8.0%
Whole Milk Powder (WMP) 8.0% 6.0% 4.0%
Whey Protein Concentrate (WPC) 10.0% 12.0% 14.0%
Water 64.0% 64.0% 64.0%
Table 1: Composition of the different samples.