Sample
Initial freezing temperature (°C)
Top of freezing curve (°C)
Initial melting temperature (°C)
Top of melting curve (°C)
A
- 2.7
- 8.5
- 7.9
- 1.4
B
- 2.7
- 8.0
- 7.0
- 2.4
C
- 1.6
- 7.7
- 6.8
- 0.8
A1
- 1.4
- 7.3
- 7.1
- 1.3
A2
- 1.7
- 8.0
- 7.1
- 1.3
A3
- 2.5
- 7.7
- 6.8
-1.4
A4
- 2.7
- 7.9
- 6.1
- 1.7
A5
- 2.3
- 7.0
- 6.7
- 1.8
A6
- 2.0
- 7.5
- 6.7
- 1.9
A7
- 1.7
- 8.1
- 7.3
- 1.2
A8
- 2.6
- 8.1
- 6.5
- 1.6
A9
- 1.6
- 8.0
- 7.4
- 1.2
A10
- 1.6
- 7.6
- 6.6
- 0.8
A11
- 2.6
- 7.0
- 6.2
- 1.7
A12
- 2.4
- 7.4
- 6.4
- 1.8
A13
- 2.0
- 8.1
- 7.2
- 1.7
A14
- 1.9
- 7.8
- 7.5
- 1.5
A15
- 1.9
- 7.5
- 6.7
- 1.7
A16
- 2.1
- 8.0
-6.7
- 1.6
Table 3:
Initial and final freezing and melting temperatures of ice-cream model mixtures (untreated and treated).
