Parameter Whey Mango pulp T.S.S ( ºBrix) ND 15 Total Solids (%) 6.12 ND Acidity (%) 0.18 0.22 Total sugar (%) 3.22 9.8 Reducing sugar (%) ND 5.08 Ascorbic acid (mg/100g) ND 24.0 Fat (%) 0.19 ND SNF (%) 5.73 ND Protein (%) 0.45   ND – Not detected

Table 2: Proximate analysis of whey and mango pulp*.