| Storage period (days) |
Beverages |
TSS
(ºBrix) |
Acidity
(g %) |
Ascorbic acid
(mg/100g) |
Total sugar
(g %) |
Reducing sugar
(g %) |
|
0 |
C1 |
15.7 |
0.36 |
9.80 |
11.09 |
3.40 |
| C2 |
16.0 |
0.33 |
9.30 |
12.14 |
3.40 |
| C3 |
16.0 |
0.32 |
7.60 |
11.50 |
2.92 |
|
15 |
C1 |
15.7 |
0.37 |
9.74 |
11.00 |
3.45 |
| C2 |
16.0 |
0.33 |
9.26 |
11.90 |
3.43 |
| C3 |
16.0 |
0.33 |
7.53 |
11.20 |
2.97 |
|
30 |
C1 |
15.7 |
0.38 |
9.70 |
10.91 |
3.49 |
| C2 |
16.0 |
0.34 |
9.21 |
11.71 |
3.50 |
| C3 |
16.0 |
0.35 |
7.50 |
11.05 |
3.02 |
*Each value is the average of three determinations. C1, C2 and C3 are the
combinations with varying levels of whey and pulp. C1-70:30 (Whey: Pulp), C2-
75:25 (Whey: Pulp), and C3-80:20 (Whey: Pulp) |
