Sr. No. Parameters Refined wheat flour Defatted soy flour
1 Moisture (%) 13.20 8.64
2 Crude Protein (%) 11.87 62.73
3 Crude Fat (%) 1.38 0.79
4 Total Ash (%) 0.53 6.43
5 Total Carbohydrates (%) 68.17 21.18
6 Gluten content (%) 8.72 ---
*Each value is average of 3 determinations
Table 1: Physico-chemical properties of refined wheat flour and soy flour.