| Sr. No. |
Parameters |
Refined wheat flour |
Defatted soy flour |
| 1 |
Moisture (%) |
13.20 |
8.64 |
| 2 |
Crude Protein (%) |
11.87 |
62.73 |
| 3 |
Crude Fat (%) |
1.38 |
0.79 |
| 4 |
Total Ash (%) |
0.53 |
6.43 |
| 5 |
Total Carbohydrates (%) |
68.17 |
21.18 |
| 6 |
Gluten content (%) |
8.72 |
--- |
*Each value is average of 3 determinations |
