Sample Moisture (%) Ash (%) Fat (%) Protein (%) Crude fiber (%) Carbo-hydrate (%) Energy (Kcal)
Standard (A) 2.4 0.69 17.98 5.76 0.12 71.23 469.78
B 2.6 1.50 17.87 10.55 0.5 65.92 466.71
C 2.7 1.75 17.74 13.53 0.7 62.13 462.30
D 3.2 2.10 17.63 15.73 0.8 60.01 461.63
* Each value is average of 3 determinations
Table 3: Proximate composition of defatted soy flour based biscuits.