Days of Storage
0
1
4
7
Firmness, g
APF 200
225.1
a
355.1
a
406.9
a
434.6
b
APF 300
174.1
e
322.4
b
378.5
c
466.8
a
APF 400
191.3
b
280.7
d
362.5
d
424.2
d
APF 500
179.9
d
307.5
c
398.7
b
424.5
c
FOC 200
189.8
c
262.1
g
351.5
e
413.5
e
FOC 300
165.4
g
210.0
h
296.7
h
306.2
h
FOC 400
171.1
f
264.1
f
325.5
g
388.0
f
FOC 500
151.3
h
267.0
e
335.2
f
382.8
g
a
Means with same superscript are not significantly different (P<0.005) according to Duncan Means Test.
Table 3:
Effect of fat source in cake mixes on the firmness of cakes during storage.
