| Varieties |
Proximate composition (g/100g) |
Antinutrient (mg/100gm) |
pH |
| Moisture content |
Crude protein |
Crude fat |
Ash |
Crude fiber |
Phytate |
Tannins |
| Gambella-1107 |
10.43
+ 0.62a |
10.59
+ 0.09b |
3.08
+ 0.19b |
1.64
+ 0.11b |
3.38
+ 0.07b |
276.23
+ 1.79b |
11.178
+ 0.61b |
6.89
+ 0.03a |
| 76T1#23 |
10.41
+ 0.59a |
11.36
+ 0.25a |
3.15
+ 0.13a |
1.57
+ 0.05a |
2.64
+ 0.07a |
307.38
+ 1.69a |
25.479
+ 0.22a |
7.01
+ 0.01a |
|
| a-b Means with the same superscript letters within a column are not significantly different at P<0.05 |
| Table 3: Proximate composition, antinutrient and pH values of sorghum flours. |
