Varieties Proximate composition (g/100g) Antinutrient (mg/100gm) pH
Moisture content Crude protein Crude fat Ash Crude fiber Phytate Tannins
Gambella-1107 10.43 + 0.62a 10.59 + 0.09b 3.08 + 0.19b 1.64 + 0.11b 3.38 + 0.07b 276.23 + 1.79b 11.178 + 0.61b 6.89 + 0.03a
76T1#23 10.41 + 0.59a 11.36 + 0.25a 3.15 + 0.13a 1.57 + 0.05a 2.64 + 0.07a 307.38 + 1.69a 25.479 + 0.22a 7.01 + 0.01a
a-b Means with the same superscript letters within a column are not significantly different at P<0.05
Table 3: Proximate composition, antinutrient and pH values of sorghum flours.