| Properties |
Sorghum varieties |
| Gambella-1107 |
76T1#23 |
| Water absorption capacity (g/g) |
3.00 ± 0.51 |
2.80 ± 0.32 |
| Oil absorption capacity (g/g) |
1.10 ± 0.35 |
1.14 ± 0.58 |
| Dispersibilty (%) |
68.00 ± 1.00 |
70.00 ± 0.89 |
| Bulk density (g/ml) |
0.63 ± 0.06 |
0.65 ± 0.12 |
| Emulsion activity (%) |
51.54 ± 0.16 |
59.71 ± 0.01 |
| Emulsion stability (%) |
37.40 ± 0.67 |
45.56 ± 0.34 |
| Foaming capacity (%) |
60.00 ± 1.73 |
64.00 ±1.05 |
| Foaming stability (ml) |
| At 20 min |
77.60 ± 0.50 |
84.00 ± 1.00 |
| At 40 min |
62.33 ± 3.30 |
68.33 ± 1.53 |
| At 60 min |
56.20 ± 1.25 |
64.67 ± 1.53 |
| At 120 min |
48.13 ± 0.55 |
51.00 ± 1.00 |
All values are means of triplicates ± SD |
