Run |
Egg albumin a (%) |
Milk powder (%) |
Temperature (ºC) |
Time (min) |
Volume expansion (cm3) |
Moisture loss (%) |
Loaf height (cm) |
Hardness (N/g) |
1 |
0.0 |
0.0 |
2.0 |
0.0 |
584.20 |
4.41 |
3.37 |
3.95 |
2 |
-1.0 |
-1.0 |
-1.0 |
-1.0 |
569.40 |
5.48 |
3.50 |
4.30 |
3 |
0.0 |
0.0 |
0.0 |
0.0 |
542.50 |
4.99 |
3.10 |
4.14 |
4 |
-1.0 |
1.0 |
1.0 |
-1.0 |
553.50 |
4.16 |
3.30 |
3.35 |
5 |
-1.0 |
1.0 |
1.0 |
1.0 |
597.00 |
4.03 |
3.46 |
3.99 |
6 |
-1.0 |
-1.0 |
-1.0 |
1.0 |
575.60 |
4.68 |
3.38 |
3.73 |
7 |
0.0 |
2.0 |
0.0 |
0.0 |
576.00 |
4.32 |
3.41 |
3.25 |
8 |
1.0 |
-1.0 |
-1.0 |
1.0 |
582.90 |
4.24 |
3.43 |
3.37 |
9 |
1.0 |
1.0 |
-1.0 |
-1.0 |
579.30 |
4.29 |
3.45 |
4.80 |
10 |
-1.0 |
-1.0 |
1.0 |
-1.0 |
545.50 |
4.78 |
3.42 |
4.90 |
11 |
0.0 |
0.0 |
0.0 |
0.0 |
542.50 |
4.99 |
3.10 |
3.94 |
12 |
0.0 |
-2.0 |
0.0 |
0.0 |
598.70 |
4.63 |
3.50 |
3.89 |
13 |
-1.0 |
1.0 |
-1.0 |
1.0 |
560.60 |
4.63 |
3.29 |
3.97 |
14 |
0.0 |
0.0 |
0.0 |
0.0 |
542.50 |
4.99 |
3.10 |
4.94 |
15 |
0.0 |
0.0 |
0.0 |
0.0 |
542.50 |
4.99 |
3.10 |
4.94 |
16 |
1.0 |
1.0 |
-1.0 |
-1.0 |
576.00 |
4.40 |
3.24 |
3.49 |
17 |
0.0 |
0.0 |
0.0 |
0.0 |
542.50 |
4.99 |
3.10 |
3.94 |
18 |
0.0 |
0.0 |
-2.0 |
0.0 |
591.40 |
5.06 |
3.52 |
4.08 |
19 |
1.0 |
1.0 |
-1.0 |
-1.0 |
575.90 |
4.48 |
3.40 |
3.38 |
20 |
2.0 |
0.0 |
0.0 |
0.0 |
561.30 |
4.36 |
3.30 |
3.73 |
21 |
0.0 |
0.0 |
0.0 |
0.0 |
542.50 |
4.99 |
3.10 |
4.94 |
22 |
1.0 |
-1.0 |
1.0 |
-1.0 |
572.90 |
4.63 |
3.21 |
3.45 |
23 |
1.0 |
1.0 |
1.0 |
-1.0 |
565.10 |
4.35 |
3.28 |
3.33 |
24 |
1.0 |
1.0 |
1.0 |
1.0 |
568.80 |
4.52 |
3.34 |
4.52 |
25 |
1.0 |
1.0 |
-1.0 |
1.0 |
552.10 |
4.52 |
3.28 |
4.59 |
26 |
1.0 |
-1.0 |
1.0 |
1.0 |
566.90 |
4.48 |
3.33 |
3.89 |
27 |
-1.0 |
1.0 |
-1.0 |
-1.0 |
544.80 |
4.98 |
3.41 |
3.78 |
28 |
0.0 |
0.0 |
0.0 |
2.0 |
559.60 |
4.12 |
3.24 |
3.83 |
29 |
0.0 |
0.0 |
0.0 |
-2.0 |
549.70 |
4.71 |
3.29 |
3.79 |
30 |
-2.0 |
0.0 |
0.0 |
0.0 |
542.50 |
4.76 |
3.28 |
3.94 |
a Flour weight basis (fwb) |