Continuous line: predicted values
GJ #2010= ‘Georgia Jet clone #2010’; WT=’White Travis’; GJ=’Georgia Jet’;
GR= ‘Ginseng Red’; B=’Beauregard’
Continuous line: predicted values GJ #2010= ‘Georgia Jet clone #2010’; WT=’White Travis’; GJ=’Georgia Jet’; GR= ‘Ginseng Red’; B=’Beauregard’ |
| Figure 1: Moisture content during frying to initial moisture content ratio (M*) of different sweet potato cultivars. |
