Extraction step TV
(mL)
AE
(Unit/mL)
TA
(Unit)
Cp
(μg/mL)
SA
(Unit/mg)
PF
(-)
RY
(%)
After Homogenizing* 183 0.80 146.40 4486.20 0.18 - -
After Centrifuging 144 0.94 135.36 1975.80 0.48 2.69 92.70
After Dilution and pH adjustment 288 0.47 135.36 987.90 0.48 - 100.00
*Sample size: 50 g
Table 2: Crude protein extraction parameters.