a b C a*b b*c a*c a*b*c F value 380.01 ** 160.68 ** 342.02 ** 150.21 ** 86.27 ** 186.86 ** 80.41 ** SEM ± 14.77 18.09 18.09 25.59 25.59 31.35 44.33 C.D. at 5% 42.38 51.91 51.91 73.41 73.41 89.91 127.16 C.D. at 1% 56.83 69.61 69.61 98.44 98.44 120.56 170.50 * Significant at 5% level of significance, ** significant at 1% level of significance, ns - non significant, a- Coating of paneer, b- packaging material, c- temperature,

Table 5: Effect of treatments (without vacuum) on Yeast & Mould count of paneer during storage.