| Oil sample |
Frying time (h) |
Parameters for different rheological models |
| Newtonian Model |
Bingham model |
| η Viscosity |
r |
τ0B |
ηB |
r |
| Sunflower oil |
0 |
97.73 |
0.995 |
8.691 |
67.12 |
0.984 |
| 4 |
103.44 |
0.993 |
10.932 |
74.76 |
0.967 |
| 8 |
109.12 |
0.997 |
13.357 |
85.24 |
0.961 |
| 12 |
117.89 |
0.997 |
17.333 |
94.11 |
0.987 |
| 16 |
128.73 |
0.999 |
20.098 |
103.65 |
0.989 |
| Cottonseed oil |
0 |
107.03 |
0.994 |
11.422 |
89.59 |
0.991 |
| 4 |
113.09 |
0.996 |
13.621 |
98.17 |
0.986 |
| 8 |
119.79 |
0.998 |
16.079 |
109.33 |
0.974 |
| 12 |
131.05 |
0.999 |
19.868 |
123.26 |
0.981 |
| 16 |
142.70 |
0.993 |
24.396 |
136.70 |
0.990 |
| Palm olein |
0 |
121.37 |
0.999 |
13.141 |
104.83 |
0.978 |
| 4 |
128.96 |
0.995 |
15.038 |
112.59 |
0.961 |
| 8 |
139.07 |
0.992 |
18.513 |
125.71 |
0.973 |
| 12 |
149.93 |
0.994 |
20.208 |
137.42 |
0.968 |
| 16 |
166.74 |
0.997 |
26.884 |
148.49 |
0.974 |
|
