|
Oils sample |
Frying Time (h) |
Parameters for Herschel–Bulkley rheological models |
| τ0HB |
K |
n |
r |
| Sunflower oil |
0 |
5.11 |
57.00 |
0.977 |
0.999 |
| 4 |
7.89 |
57.18 |
0.971 |
0.999 |
| 8 |
12.07 |
59.34 |
0.966 |
0.997 |
| 12 |
16.86 |
61.92 |
0.942 |
0.999 |
| 16 |
22.63 |
65.09 |
0.916 |
0.996 |
| Cottonseed oil |
0 |
7.95 |
68.17 |
0.959 |
0.999 |
| 4 |
11.83 |
69.86 |
0.943 |
0.998 |
| 8 |
17.77 |
71.55 |
0.931 |
0.996 |
| 12 |
23.98 |
73.24 |
0.917 |
0.997 |
| 16 |
29.57 |
77.93 |
0.883 |
0.997 |
| Palm olein |
0 |
9.19 |
80.01 |
0.926 |
0.999 |
| 4 |
13.59 |
81.70 |
0.905 |
0.996 |
| 8 |
19.56 |
83.39 |
0.894 |
0.996 |
| 12 |
27.75 |
85.09 |
0.869 |
0.998 |
| 16 |
38.15 |
89.78 |
0.851 |
0.996 |
|
