Permeate pH TA (%) Malic acid (%) Citric acid (%) Ascorbic acid (mg/100mL)
Control (Sulfurized) 3.9 ± 0.02 0.4 ± 0.00 0.5 ± 0.02 0.22 ± 0.01 6.4 ± 0.17
Control (Unsulfurized) 3.9 ± 0.01 0.3 ± 0.00 0.5 ± 0.01 0.02 ± 0.00 5.0 ± 0.15
PJS 3.9 ± 0.0 0.3 ± 0.00 0.4 ± 0.06 0.04 ± 0.00 2.8 ± 0.42
PJWS 3.9 ± 0.02 0.3 ± 0.00 0.5 ± 0.04 0.01 ± 0.00 2.9 ± 0.63
PCPJS 3.9 ± 0.00 0.4 ± 0.00 0.6 ± 0.04 0.04 ± 0.00 2.4 ± 0.61
Table 5: pH, titratable acidity and organic acid content in loose NF permeate. Results represent mean values of three runs ± standard deviation.