Dilutions
Total viable counts (c.f.u./ml)
Yeast and mould counts(c.f.u./ml)
10
-1
3×10
2
2×10
2
10
-2
0.7×10
2
0.9×10
2
10
-3
ND
ND
10
-4
ND
ND
10
-5
ND
ND
Table 2:
Microbiological analysis of molasses.
