Molasses weight (g)
Sugar concentration (%)
Urea %
(w/v)
pH
Temperature (ºC)
Yield%
(w/v)
100
8.3
0.15
4.8
33
4.8 ± 0.10
100
8.3
0.50
4.8
33
5.5 ± 0.15
100
8.3
0.25
4.8
33
5.9 ± 0.21
Table 3:
Ethanol yield in fermented mash using different urea concentrations.
