| Molasses weight (g) |
Water mash added (ml) |
Sugar concentration %(w/v) |
Urea concentration %(w/v)) |
pH |
Temperature (ºC) |
Yield % (w/v) |
| 100 |
300.20 |
10 |
0.25 |
4.8 |
33 |
5.5 ± 0. 20 |
| 100 |
200.20 |
15 |
0.25 |
4.8 |
33 |
7.8 ± 0.10 |
| 100 |
100.20 |
20 |
0.25 |
4.8 |
33 |
11 ± 0.40 |
| 100 |
70 |
25 |
0.25 |
4.8 |
33 |
10.3 ± 0.35 |
|
