Blends SV (mg KOH/g oil) Enzymatic reaction SV(mg KOH/g oil) control MSO (100:0) 138.52 ± 0.5e 138.52 ± 0.5e 60:40 160.06 ± 0.2d 166.48 ± 0.38d 50:50 178.4 ± 0.45c 175.64 ± 0.52c 40:60 186.8 ± 0.6b 186.63 ± 0.38b CB  (0:100) 188.75 ± 0.23a 188.75 ± 0.23a Note: * values represent the average of triplicates ± standard deviation (SD).

Table 5: Saponification values * (SV) of the mixtures and cocoa butter.