Nectar
samples |
t
°C |
Parameters for different rheology models |
Thixotropy
(Pa.s-1) |
| Herschel-Bulkley |
Bingham |
| τ0HB |
K |
n |
r |
ηB |
τ0B |
r |
| aspartame with Guar gum (B7) |
5 |
6.63 |
12.54 |
0.491 |
0.999 |
42.10 |
7.33 |
0.998 |
68.15 |
| 25 |
5.46 |
11.29 |
0.443 |
0.999 |
39.89 |
6.79 |
0.973 |
65.47 |
| 50 |
4.62 |
10.74 |
0.399 |
0.998 |
37.82 |
6.27 |
0.968 |
61.33 |
| 75 |
3.95 |
10.06 |
0.379 |
0.995 |
34.43 |
5.76 |
0.967 |
58.94 |
| aspartame with Arabic gum (B8) |
5 |
4.92 |
10.11 |
0.294 |
0.999 |
36.84 |
5.68 |
0.999 |
78.19 |
| 25 |
3.98 |
8.24 |
0.259 |
0.999 |
35.01 |
5.13 |
0.998 |
70.01 |
| 50 |
3.35 |
6.71 |
0.244 |
0.999 |
32.54 |
4.65 |
0.991 |
67.87 |
| 75 |
2.96 |
5.94 |
0.225 |
0.996 |
28.49 |
4.18 |
0.986 |
64.28 |
| aspartame with Xanthan gum (B9) |
5 |
5.51 |
11.37 |
0.479 |
0.999 |
40.22 |
6.28 |
0.997 |
75.28 |
| 25 |
4.43 |
9.14 |
0.431 |
0.997 |
37.85 |
5.81 |
0.992 |
71.14 |
| 50 |
3.89 |
8.58 |
0.397 |
0.994 |
34.99 |
5.34 |
0.988 |
69.34 |
| 75 |
3.05 |
7.86 |
0.374 |
0.990 |
32.41 |
4.79 |
0.964 |
66.11 |
| Stevioside with Guar gum (B10) |
5 |
6.43 |
12.21 |
0.474 |
0.999 |
41.35 |
7.26 |
0.995 |
69.74 |
| 25 |
5.37 |
11.03 |
0.431 |
0.995 |
39.15 |
6.73 |
0.994 |
65.96 |
| 50 |
4.51 |
10.40 |
0.394 |
0.995 |
37.14 |
6.16 |
0.987 |
62.14 |
| 75 |
3.86 |
9.81 |
0.368 |
0.991 |
33.74 |
5.71 |
0.976 |
59.81 |
| Stevioside with Arabic gum (B11) |
5 |
4.79 |
9.86 |
0.287 |
0.999 |
36.16 |
5.65 |
0.988 |
78.37 |
| 25 |
3.88 |
8.06 |
0.253 |
0.993 |
34.57 |
5.09 |
0.983 |
73.15 |
| 50 |
3.13 |
6.63 |
0.235 |
0.995 |
31.90 |
4.54 |
0.971 |
70.13 |
| 75 |
2.74 |
5.71 |
0.213 |
0.987 |
27.61 |
4.11 |
0.972 |
67.81 |
| Stevioside with Xanthan gum (B12) |
5 |
5.21 |
11.08 |
0.461 |
0.999 |
40.01 |
6.22 |
0.985 |
77.11 |
| 25 |
4.17 |
9.02 |
0.417 |
0.991 |
37.28 |
5.73 |
0.982 |
73.21 |
| 50 |
3.66 |
8.34 |
0.391 |
0.989 |
34.32 |
5.22 |
0.982 |
71.14 |
| 75 |
2.89 |
7.56 |
0.366 |
0.990 |
31.74 |
4.71 |
0.979 |
68.27 |
