Compositions Moisture
(%)		 Total solids
(%)		 Fat
(%)		 Protein
(%)		 Ash
(%)		 Lactose (CHO)
(%)		 Acidity
(%)		 pH SNF (%) Sp. gr.
Raw milk 87.46 12.54 4.16 3.32 0.71 4.26 0.17 6.8 8.38 1.029
Table 1: Chemical quality of milk samples.