Compositions Moisture
(%)
Total solids
(%)
Fat
(%)
Protein
(%)
Ash
(%)
Lactose (CHO)
(%)
Acidity
(%)
pH SNF (%) Sp. gr.
Raw milk 87.46 12.54 4.16 3.32 0.71 4.26 0.17 6.8 8.38 1.029
Table 1: Chemical quality of milk samples.