Parameter |
Different types of fruit yoghurt with 5% fruit juice |
p |
S1 |
O1 |
G1 |
0 |
5 |
7 |
9 |
0 |
5 |
7 |
9 |
0 |
5 |
7 |
9 |
0 |
5 |
7 |
9 |
TVC, Log cfu/g |
2 |
5 |
5.39 |
5.60 |
1.6 |
5.08 |
5.18 |
5.48 |
1.7 |
5 |
5.43 |
5.70 |
2.1 |
5.95 |
6.15 |
6.55 |
Coliform, MPN/g |
0 |
0 |
10 |
25 |
0 |
0 |
6 |
15 |
0 |
0 |
6 |
18 |
0 |
0 |
10 |
18 |
Yeast & Mold, cfu/g |
0 |
0 |
12 |
25 |
0 |
0 |
10 |
35 |
0 |
0 |
10 |
30 |
0 |
0 |
12 |
40 |
(P=plain, S1, O1, G1 = 5% of strawberry, orange and grape juice respectively) |