Parameter Different types of fruit yoghurt with 5% fruit juice p S1 O1 G1 0 5 7 9 0 5 7 9 0 5 7 9 0 5 7 9 TVC, Log cfu/g 2 5 5.39 5.60 1.6 5.08 5.18 5.48 1.7 5 5.43 5.70 2.1 5.95 6.15 6.55 Coliform, MPN/g 0 0 10 25 0 0 6 15 0 0 6 18 0 0 10 18 Yeast & Mold, cfu/g 0 0 12 25 0 0 10 35 0 0 10 30 0 0 12 40 (P=plain, S1, O1, G1 = 5% of strawberry, orange and grape juice respectively)

Table 4: Microbiological Quality of fruit yoghurts with 5% fruit juice.