Parameter Different types of fruit yoghurt with 10% fruit juice
p S2 O2 G2
0 5 7 9 0 5 7 9 0 5 7 9 0 5 7 9
TVC, Log cfu/g 1.5 5 5.39 5.60 1.9 5.08 5.20 5.34 2.1 4.95 5.39 5.76 2.2 6 6.08 6.55
Coliform, MPN/g 0 0 10 25 0 0 5 12 0 0 6 20 0 0 10 15
Yeast & Mold, cfu/g 0 0 12 25 0 0 8 28 0 0 10 22 0 0 11 35
(P=plain, S2, O2, G2 = 10% of strawberry, orange and grape juice respectively)
Table 5: Microbiological Quality of fruit yoghurts with 10% fruit juice.