Parameter |
Different types of fruit yoghurt with 10% fruit juice |
p |
S2 |
O2 |
G2 |
0 |
5 |
7 |
9 |
0 |
5 |
7 |
9 |
0 |
5 |
7 |
9 |
0 |
5 |
7 |
9 |
TVC, Log cfu/g |
1.5 |
5 |
5.39 |
5.60 |
1.9 |
5.08 |
5.20 |
5.34 |
2.1 |
4.95 |
5.39 |
5.76 |
2.2 |
6 |
6.08 |
6.55 |
Coliform, MPN/g |
0 |
0 |
10 |
25 |
0 |
0 |
5 |
12 |
0 |
0 |
6 |
20 |
0 |
0 |
10 |
15 |
Yeast & Mold, cfu/g |
0 |
0 |
12 |
25 |
0 |
0 |
8 |
28 |
0 |
0 |
10 |
22 |
0 |
0 |
11 |
35 |
(P=plain, S2, O2, G2 = 10% of strawberry, orange and grape juice respectively) |