Parameter Different types of fruit yoghurt with 15% fruit juice              p S3 O3 G3 0 5 7 9 0 5 7 9 0 5 7 9 0 5 7 9 TVC, Log cfu/g 1.4 5 5.39 5.60 1.6 4.90 5.11 5.30 1.9 5 5.43 5.72 2.1 5.90 6.15 6.48 Coliform, MPN/g 0 0 10 25 0 0 0 10 0 0 5 18 0 0 7 22 Yeast & Mold, cfu/g 0 0 12 25 0 0 0 8 0 0 5 15 0 0 5 11 (P=plain, S3, O3, G3 = 15% of strawberry, orange and grape juice respectively)

Table 6: Microbiological Quality of fruit yoghurts with 15% fruit juice.