Frying period (hr) Tiger nut oil (TNO) Sunflower oil (SO) TNO + SO(v/v) 10: 90       20:80       30: 70      40: 60         50: 50
0 46.10t ±0.13 45.40 t ±0.43 45.45t ±1.13 45.70 t ±0.20 45.90t ±0.35 46.00t ±0.19 46.00t ±0.10
5 48.00 t ±0.12 48.70s ±1.27 48.50s ±1.10 48.50s ±0.67 48.50s ±1.28 48.00s ±0.76 48.00s ±0.13
10 50.00r ±0.22 52.30nop ±0.46 52.00opq ±0.28 52.00opq ±0.36 51.0oqr ±1.25 51.0oqr ±0.72 51.10pqr ±0.12
15 52.00opq ±0.32 53.50n ±0.28 53.50n ±0.25 53.00no ±0.38 53.00no ±0.13 52.70no ±0.80 52.50no ±0.22
20 56.60lm ±1.10 57.70jkl ±0.30 56.20m ±0.25 57.00klm ±0.26 57.00klm ±0.66 58.00ijk ±0.57 57.00klm ±0.33
25 58.75hij ±0.94 65.35b ±0.18 62.60d ±0.36 62.00de ±0.24 61.00ef ±0.21 59.50gh ±0.34 59.00ghi ±1.10
30 59.00ghi ±1.13 70.50a ±1.16 65.00bc ±0.36 64.00c ±0.23 62.50d ±1.10 61.00ef ±1.41 60.10fg ±0.90
LSD at 0.05 =1.091
Data are expressed as mean ± SD. Values given represent means of three determinations Values followed by the same letter are not significantly different (p<0.05)
Table 6: Changes in Viscosity (mPa-s at 30°C) of sunflower blended with different portions of Tiger nut oil during deep fat frying at (180°C ± 5°C).