Frying period (hr) Tiger nut oil (TNO) Sunflower oil (SO) TNO + SO(v/v) 10: 90    20:80     30: 70    40: 60      50: 50
0 4.00q ±0.38 2.50r ±0.25 2.50r ±0.50 2.60r ±0.30 2.80r ±0.40 2.90r ±0.35 3.00r ±0.25
5 7.01o ±0.42 6.50op ±0.50 6.50op ±0.25 6.00p ±0.35 6.50op ±0.20 6.50op ±0.50 6.00p ±0.00
10 8.50n ±0.50 10.00l ±0.80 10.00l ±0.35 10.52kl ±0.25 10.00l ±0.25 9.33m ±0.40 9.00mn ±0.25
15 10.50kl ±0.50 13.00hi ±0.45 13.00hi ±0.30 12.50i ±0.50 11.50j ±0.50 11.00jk ±0.00 10.50kl ±0.50
20 12.50i ±0.36 16.00bc ±0.40 14.00fg ±0.30 13.50gh ±0.50 14.00fg ±0.50 13.00hi ±0.25 12.50i ±0.40
25 13.00hi ±0.59 16.50ab ±0.60 15.50cd ±0.40 15.50cd ±0.40 15.00de ±0.25 14.50ef ±0.50 14.00ef ±0.30
30 14.50ef ±0.40 17.00a ±0.35 16.50ab ±0.00 16.00bc ±0.50 15.50cd ±0.10 15.00de ±0.50 14.50ef ±0.45
LSD at 0.05 = 0.6149
Data are expressed as mean ± SD. Values given represent means of three determinations Values followed by the same letter are not significantly different (p<0.05)
Table 7: Changes in colour (Red slide) value of sunflower blended with different portions of Tiger nut oil during deep fat frying at (180°C ± 5°C).