Particulars |
Contents (g per 100 g) |
References |
Moisture content |
|
|
Leaves |
86
|
2 |
Seeds |
7.49 |
18 |
Carbohydrates |
42.3 |
84 |
Gum (Seed) |
20.9 |
16 |
Fats (leaves) |
1 |
10 |
Fats (Seed) |
7.9 |
42, 10 |
Protein (fresh leaves) |
4.4 |
10 |
Protein (seed) |
25.4 |
42 |
Fibre (Seeds) |
50 |
10 |
a) Soluble
|
|
|
1) Raw
|
21.7 |
13 |
2) Germinated
|
10.3 |
13 |
b) Insoluble
|
|
|
1) Raw
|
26.8 |
13 |
2) Germinated
|
23.9 |
13 |
Fibre (Leaves) |
|
10 |
Soluble
|
0.7 |
15 |
Insoluble
|
4.2 |
15 |
Dietary fibre |
48 |
21 |
Ash (Seeds) |
3.38 |
18 |
|