Particulars Soya flour: Maize flour
  100:0 90:10 80:20 70:30 60:40 50:50 40:60 30:70 20:80 10:90 0:100 Control
Weight g 12.28 11.6 11.4 11.3 7.9 7.0 6.9 6.3 6 5.9 4.9 7.10
Height, % 4.9 5.2 5 5.2 5 5.2 5 5 5 5 5 5.10
Diameter, cm 3.5 3.5 3.5 3.3 3.5 3.3 3.5 3.6 3.3 3.4 3.4 3.50
Spread ratio 7.1 6.7 7 6.9 6.7 6.6 6.7 7.2 6.6 6.8 6.7 6.80
WAC, % 217 197 196 193 192 190 185 183 180 177 197 151.00
OAC, % 119 119 116 132 133 134 139 147 200 210 120 169.97
BD, g/cm3 0.61 0.65 0.67 0.68 0.69 0.70 0.72 0.73 0.81 0.84 0.72 0.73
Table 2: Physical Evaluation of cookies prepared from soybean flour (SF), maize flour (MF) and their blends.