Particulars Soya flour: Maize flour
  100:0 90:10 80:20 70:30 60:40 50:50 40:60 30:70 20:80 10:90 0:100 Control
Colour 6.8 6.9 6.9 7.0 7 7.3 7.5 7.5 7.6 7.6 7.6 9
Flavour 5.77 5.80 5.83 6.01 6.53 6.63 6.97 6.97 7.20 7.9 7.0 7.57
Crispiness 6.0 6.10 6.47 6.56 6.58 7.30 7.37 7.73 7.80 7.8 8.10 7.60
Mouthfeel 5.50 6.10 6.20 6.3 6.9 7 7 7.5 7.5 8 7.2 7.83
Overall acceptability 5.53 5.90 6.07 6.10 6.20 6.48 7 7.5 7.5 8 7.2 7.87
Table 4: Sensory evaluation of cookies prepared from soybean flour (SF), maize flour (MF) and their blends.