Sr. No.
Constituent
Papaya juice
Aloe vera juice
1
pH
5.86
4.34
2
Reducing sugar (%)
4.63
---
3
Acidity (% citric acid)
0.14
1.23
4
TSS (oBx)
10.2
2.1
5
Total sugar (%)
8.12
---
*
Each value is average of 3 determinations
Table 3:
Chemical properties of papaya pulp and aloe vera gel.
