Treatment / Time   MAP AP VP
L* Day 1 33.89±0.89d 32.90 ± 0.45d 34.59±1.01c
  Day 7 34.69±1.32c,x 34.69 ± 0.62c,x 35.66±0.29bc,y
  Day 14 37.65±0.95a,x 35.29 ±1.04b,z 36.08±1.14a,y
  Day 21 35.32±0.59b,y 37.21±0.70a,x 35.31±0.39b,y
a* Day 1 19.90±0.71a,x 18.30 ± 0.55a,y 19.83±0.87a,xy
  Day 7 18.81±0.40ab,x 16.73 ± 0.63b,y 18.70±0.40ab,x
  Day 14 17.42±0.78b,y 13.50 ± 0.38c,z 18.48±0.45ab,x
  Day 21 16.54±0.38c,xy 12.84 ± 0.49d,y 17.22±0.26b,x
b* Day 1 7.90±0.35b 8.58 ± 0.50c 8.17±0.44b
  Day 7 8.17±0.29ab,y 9.39 ±0.64bc,x 8.20±0.63b,y
  Day 14 8.35±0.52ab,y 10.48 ±0.55b,x 9.13±0.36ab,xy
  Day 21 8.88±0.39a,y 12.10±0.48a,x 9.37±0.42a, y
Chroma Day 1 21.92±0.55a,xy 20.19 ± 0.46a,y 22.11±0.42a,x
  Day 7 21.14±0.37ab,xy 19.53 ± 0.49a,y 21.57±0.46ab,x
  Day 14 19.86±0.75b,y 18.07 ± 0.55b,z 20.90±0.39ab,x
  Day 21 19.62±0.33b,xy 17.70±0.45b,y 20.37±0.82b,x
a,b,c values in the same column with different superscripts are significantly different (p <0.05).
x,y,z values in the same row with different superscripts are significantly different (p <0.05).
MAP: modified atmosphere packaging, AP: Air packaging, VP: Vacuum packaging
Table 1: Meaną SD of Values of colour (L*, a*and b*) of camel meat stored in different atmospheres packaging during storage time