Table 2

Treatment / Time		MAP	AP	VP
Appearance	Day 1	8.19^a	7.86^a	8.10^a
	Day 7	7.91^a,x	6.19^b,y	7.45^ab,xy
	Day 14	7.45^a,x	5.88^c,y	7.13^ab,x
	Day 21	6.80^a,x	4.38^d,y	5.81^{b, xy}
Odor	Day 1	7.88^a	7.75^a	7.91^a
	Day 7	7.62^a,x	7.03^ab,y	7.54^ab,x
	Day 14	7.02^a,x	6.19^b,y	6.90^ab,x
	Day 21	6.67^a,x	5.86^b,y	5.91^b,y
Texture	Day 1	8.70^a	8.40^a	8.70^a
	Day 7	7.90^ab	7.61^ab	8.00^ab
	Day 14	7.00^bc,x	6.57^b,y	7.10^bc,x
	Day 21	6.60^c,x	5.54^b,z	5.90^c,y
Overall Quality	Day 1	8.43^a	8.31^a	8.64^a
	Day 7	7.60^ab,xy	6.89^b,y	7.91^ab,x
	Day 14	6.97^b,x	5.99^c,y	6.62^b,xy
	Day 21	6.61^b,x	4.96^d,z	5.87^{c, y}

^{a, b, c, d}values in the same column with different superscripts are significantly different (p <0.05).
^{x, y, z}values in the same row with different superscripts are significantly different (p <0.05).
MAP: modified atmosphere packaging, AP: Air packaging, VP: Vacuum packaging.

Table 2 : Sensory attributes of camel meat stored in different atmospheres packaging during storage time