| SAMPLE |
MOISTURE
% |
DM
% |
E E
% |
C F
% |
C P
% |
ASH
% |
NFE
% |
| Kodo
(Kodo millet) |
7.63 ± 0.58 |
92.37 ± 0.58 |
1.05 ± 0.07 |
13.29 ± 0.21 |
5.48 ± 0.45 |
3.59 ± 0.25 |
76.59 ± 0.67 |
| Gunji
(Proso millet) |
8.1 ± 0.16 |
91.9 ± 0.16 |
1.003 ± 0.06 |
12.5 ± 0.53 |
8.36 ± 0.37 |
3.59 ± 0.23 |
74.55 ± 0.83 |
| Jhipiri
(Barnyard millet) |
8.89 ± 0.07 |
91.11 ± 0.07 |
4.35 ± 0.16 |
12.08 ± 0.69 |
10.39 ± 0.25 |
2.71 ± 0.17 |
70.47 ± 0.75 |
| Ragi
(Finger millet) |
8.51 ± 0.14 |
91.49 ± 0.14 |
1.16 ± 0.101 |
17.42 ± 1.07 |
6.11 ± 0.44 |
3.54 ± 0.14 |
71.77 ± 1.45 |
| Wheat |
7.5 ± 0.24 |
92.5 ± 0.24 |
1.24 ± 0.13 |
11.45 ± 0.52 |
10.25 ± 0.53 |
1.78 ± 0.12 |
75.28 ± 0.93 |
| Sorghum
(Great millet) |
8.6 ± 0.33 |
91.4 ± 0.33 |
1.57 ± 0.12 |
10.48 ± 0.49 |
8.19 ± 0.54 |
1.29 ± 0.09 |
78.47 ± 0.97 |
|
