| SAMPLE |
MOISTURE
% |
DM
% |
E E
% |
C F
% |
C P
% |
ASH
% |
NFE
% |
| Kodo(Kodo millet) |
5.53 ± 0.67 |
94.47 ± 0.67 |
3.36 ± 0.61 |
34.24 ± 0.89 |
4.94 ± 0.43 |
7.74 ± 0.89 |
49.73 ± 1.12 |
| Gunji(Proso millet) |
7.32 ± 0.48 |
92.68 ± 0.48 |
2.8 ± 0.53 |
31.63 ± 0.69 |
4.13 ± 0.56 |
8.42 ± 0.63 |
53.02 ± 2.01 |
| Jhipiri
(Barnyard millet) |
6.79 ± 0.64 |
93.21 ± 0.64 |
4.04 ± 0.49 |
38.4 ± 0.66 |
5.15 ± 0.55 |
9.11 ± 0.86 |
43.29 ± 1.48 |
| Ragi (Finger millet) |
9.22 ± 0.56 |
90.78 ± 0.56 |
2.85 ± 0.49 |
20.6 ± 0.55 |
6.25 ± 0.56 |
10.49 ± 0.85 |
59.8 ± 2.24 |
| Wheat |
8.3 ± 0.87 |
91.69 ± 0.87 |
2.95 ± 0.54 |
11.32 ± 0.73 |
12.19 ± 0.62 |
9.51 ± 0.91 |
62.36 ± 1.63 |
| Sorghum
(Great millet) |
6.13 ± 0.72 |
93.87 ± 0.72 |
4.69 ± 0.60 |
18.04 ± 0.64 |
5.69 ± 0.69 |
8.06 ± 0.55 |
63.51 ± 0.48 |
Values (mean ± SE, n=6) in same column with different letter superscripts are significantly different, (p<0.05)
|
