Table 4

			GLUCOSE BOUND (Millimole/gm.)
FIBER SAMPLE		5Milimole/lt	10Milimole/lt	25Milimole/lt	50Milimole/lt
Kodo (Kodo millet)	IDF	0.06 ± 0.01^c	0.15 ± 0.01^cd	0.19 ± 0.01^g	1.07 ± 0.02^d
Kodo (Kodo millet)	AIS	0.09 ± 0.02^bc	0.21 ± 0.02^bc	0.18 ± 0.02^gh	1.05 ± 0.01^de
Kodo (Kodo millet)	WIS	0.08 ± 0.01^bc	0.18 ± 0.02^cd	0.15 ± 0.01^gh	0.48 ± 0.02^f
Gunji (Proso millet)	IDF	0.05 ± 0.01^c	0.13 ± 0.01^d	0.51 ± 0.03^c	0.57 ± 0.02^f
Gunji (Proso millet)	AIS	0.06 ± 0.01^c	0.12 ± 0.01^de	0.38 ± 0.02^de	0.51 ± 0.02^f
Gunji (Proso millet)	WIS	0.09 ± 0.002^bc	0.08 ± 0.02^e	0.33 ± 0.02^e	0.34 ± 0.01^g
Jhipiri(Barnyard millet)	IDF	0.04 ± 0.01^c	0.18 ± 0.02^cd	0.37 ± 0.02^de	0.51 ± 0.01^f
Jhipiri(Barnyard millet)	AIS	0.07 ± 0.01^c	0.21 ± 0.01^bc	0.15 ± 0.02^gh	0.3 ± 0.02^g
Jhipiri(Barnyard millet)	WIS	0.07 ± 0.02^c	0.19 ± 0.02^c	0.08 ± 0.02^h	0.26 ± 0.01^g
Ragi (Finger millet)	IDF	0.06 ± 0.01^c	0.12 ± 0.01^de	0.22 ± 0.01^fg	1.53 ± 0.07^a
Ragi (Finger millet)	AIS	0.10 ± 0.01^bc	0.21 ± 0.01^bc	0.15 ± 0.02^gh	1.22 ± 0.05^c
Ragi (Finger millet)	WIS	0.18 ± 0.01^a	0.25 ± 0.02^b	0.13 ± 0.01^h	0.93 ± 0.05^e
Wheat	IDF	0.05 ± 0.01^c	0.25 ± 0.02^b	0.71 ± 0.02^a	1.65 ± 0.02^a
Wheat	AIS	0.04 ± 0.01^c	0.31 ± 0.02^a	0.62 ± 0.02^b	1.26 ± 0.03^c
Wheat	WIS	0.07 ± 0.01^c	0.24 ± 0.01^b	0.51 ± 0.02^c	1.02 ± 0.05^de
Sorghum(Great millet)	IDF	0.06 ± 0.01^c	0.15 ± 0.01^cd	0.42 ± 0.02^d	1.5 ± 0.12^b
Sorghum(Great millet)	AIS	0.10 ± 0.01^bc	0.14 ± 0.02^d	0.32 ± 0.02^ef	1.31 ± 0.01^c
Sorghum(Great millet)	WIS	0.12 ± 0.02^b	0.22 ± 0.02^bc	0.27 ± 0.02^f	0.49 ± 0.02^f

Values (mean ± SE, n=6) in same column with different letter superscripts are significantly different, (p<0.05)

Table 4: Glucose adsorption capacity of various insoluble fibers in different concentration of glucose.