GLUCOSE IN DIALYSATE(Micromole)  
FIBER SAMPLE   10min 30min 60min 120min
CONTROL   34.59 ± 1.48a 79.97 ± 1.34a 110.13 ± 1.54a 144.77 ± 1.07a
 Kodo (Kodo millet) IDF 31.29 ± 1.15bc 46.39 ± 1.16d 71.79 ± 0.89d 73.01 ± 1.37f
 Kodo (Kodo millet) AIS 9.04 ± 0.61h 19.45 ± 1.05h 24.05 ± 1.17k 51.27 ± 1.60i
 Kodo (Kodo millet) WIS 11.25 ± 0.85gh 21.31 ± 0.89gh 31.33 ± 1.37j 44.25 ± 1.19j
Gunji (Proso millet) IDF 31.67 ± 0.89abc 47.25 ± 0.94d 71.52 ± 1.36d 73.07 ± 1.45f
Gunji (Proso millet) AIS 18.77 ± 1.10f 26.46 ± 1.05fg 48.1 ± 0.82g 55.75 ± 0.94h
Gunji (Proso millet) WIS 14.28 ± 0.93g 24.97 ± 0.89g 40.8 ± 1.01hi 72.58 ± 0.99f
Jhipiri(Barnyard millet) IDF 23.41 ± 0.99e 45.42 ± 1.22d 57.59 ± 1.76f 95.96 ± 1.10c
Jhipiri(Barnyard millet) AIS 9.81 ± 0.70h 30.48 ± 1.51f 42.39 ± 1.27h 65.39 ± 1.04g
Jhipiri(Barnyard millet) WIS 26.89 ± 0.72d 32.36 ± 1.44ef 49.23 ± 1.26g 69.68 ± 1.43f
Ragi (Finger millet) IDF 31.19 ± 1.52c 47.64 ± 2.51d 63.95 ± 1.04e 77.62 ± 1.68e
Ragi (Finger millet) AIS 28.07 ± 1.40cd 73.08 ± 1.80b 100.85 ± 0.99b 135.05 ± 1.36b
Ragi (Finger millet) WIS 29.78 ± 1.48bcd 64.49 ± 1.68c 86.14 ± 1.83c 133.61 ± 1.55b
Wheat IDF 26.75 ± 1.71d 35.1 ± 0.57e 40.57 ± 1.32hi 62.93 ± 1.49g
Wheat AIS 29.40 ± 1.13bcd 73.02 ± 2.57b 101.49 ± 1.08b 134.90 ± 0.64b
Wheat WIS 23.73 ± 1.30de 45.75 ± 1.21d 68.80 ± 1.47d 89.72 ± 0.87d
Sorghum(Great millet) IDF 32.73 ± 1.28abc 48.58 ± 1.65d 58.23 ± 1.60f 76.92 ± 1.19ef
Sorghum(Great millet) AIS 11.73 ± 0.91gh 20.60 ± 1.25h 36.09 ± 1.46i 56.03 ± 0.92h
Sorghum(Great millet) WIS 9.77 ± 1.06h 20.92 ± 1.13h 37.43 ± 0.83i 46.90 ± 1.18j
Values (mean ± SE, n=6) in same column with different letter superscripts are significantly different, (p<0.05)
Table 5: Effects of various insoluble fibers on glucose diffusion.